Sunday, August 31, 2008

Check Out the Diverse Agriculture of Hawaii

  Because of its mild climate all year long, Hawaii is blessed with a fertile land that could sustain several varied kinds of agriculture. Roughly 40% of the land on this state is farmland. The Aloha State houses around 3,600 crop farms as well as 1,100 livestock farms, which contain hogs, cattle, eggs, milk, and honey. Hawaii’s average agriculture sales every year amount to approximately $357 million.

 

When the public think about the possible agriculture found in the Hawaiian Islands, the crops that would quickly come to their minds are pineapple, sugarcane, coffee, and macadamia nuts. While all these are undoubtedly very significant crops for the state, there are still plenty of other produce that help in sustaining the economy of the islands. These other crops include banana, ginger, sweet potato, onions, seed crops, and lettuce.

 

When the Western people first arrived at the Hawaiian Islands during 1778, they were able to learn that the Hawaiian natives already had an extensive assortment of food available back then. Some of the things that the Westerners saw in the islands were good supplies of chicken, pig, taro, ginger, ti, kawa, coconut, sugar, breadfruit, banana, and sweet potato.

 

Sugarcane was actually flourishing in the islands even before Captain Cook reached Hawaii in 1778. Way back in 1802, the local folks on Lanai were apparently using some stone rollers so that they would be able to obtain the sweet fluid from the sugarcanes. Hawaii possesses the ideal climate to grow this crop. Around 1959, there is one among every twelve individual in the labor force that was working in the sugar industry. These days, sugar is still being produced in the Hawaiian Islands. However, there are several sugar processing mills that have already closed down.

 

Another famous crop in Hawaii is the macadamia nut. This tree was originally from Australia but it was brought to the islands in 1882. It is now considered as among the most popular produce to emerge from the Hawaiian Islands. Nowadays, the state provides around 90% of the macadamia nuts throughout the world via Hawaii’s 700 farms as well as 8 processing plants. Visitors would surely be able to discover all sorts of macadamia nut products during their Hawaiian holiday.

 The pineapple immediately became one of Hawaii’s biggest and the most profitable produce after it was introduced to the islands in 1813. Back in the 1960s, the state was responsible for growing 80% of the pineapples supplied all over the globe. At present, pineapples are still grown in the Hawaiian Islands, but times have drastically changed. The state is no longer a lucrative site to cultivate and process pine because there are plenty of cheaper locations to do so. At this time, the Hawaiian Islands only grow around 2% of the world’s pineapples.

 It was during the 1930s when coffee turned into a commercial crop in the Hawaiian Islands. These days, the state is home to around 715 fairly small coffee farms. Hawaii is the one and only United States supplier of coffee throughout the globe.

 Travelers would definitely be able to sample some of these crops when they visit Hawaii. While on a holiday, guests should try to stop by at plantations to learn how the crops are grown and processed in Hawaii. It would not only be enlightening, but it would also be a rich experience to savor while on vacation in this tropical haven.  Brought to you by Hawaii florist and Oahu weddings